Join our Team!

Do you have experience in the kitchen? Do you think you have what it takes to be part of our amazing culinary team? We are looking to fill our roster; we want your resume. We offer great wages and great perks for quality individuals. Email your resume and put ‘Kitchen Resume’ in the subject line.

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Housekeepers provide cleaning service to all Lodge accommodations and common areas daily. Excellent attention to detail and following procedures is paramount. Maintenance and cleanliness play an important part in the services we provide to our guests and must be maintained at the highest standards. Housekeepers are responsible for cleaning the guest rooms, main lodge, dining room, lounge and sauna while doing laundry and inventory of supplies.

Duties and responsibilities

• Able to communicate effectively with management and co-workers.
• Energetic and upbeat, with the ability to work as part of a team and independently.
• Friendly personality with a genuine desire to help and please others.
• Take pride in doing the job well and with a keen eye for detail.
• Able to perform the same tasks repeatedly with satisfaction.
• Flexible with a positive attitude.
• Be physically fit to fulfill this position, including reaching and bending to clean, as well as climbing stairs.
• Able to perform heavy lifting when necessary.
• Passion for working with people and the outdoors is an asset.
• Prepared for and excited about, living in a remote lodge environment.

Qualifications: A minimum of 6 months housekeeping experience. Plus, but not mandatory Working conditions

Accommodation and meals are supplied while working.

The Bartender reporting to the Lodge Management assumes full responsibility for the operations of the bar. Ensuring accountability for all sales, inventory and orders. The bartender will ensure that bar service is provided timely, accurately and in a friendly professional manner, preparing and providing high quality beverages for the guests.

Essential Duties and responsibilities.

• All work to be performed to ‘Serving it Right’ guidelines
• Create and maintain a warm and inviting atmosphere, welcoming guests to the Bar.
• Have all supplies stocked and organized in advance before opening the Bar.
• Maintaining an appropriate selection and music and volume in the Bar.
• Preparing and serving guests at the Bar ensuring all transactions are recorded accurately, no exceptions.
• Product knowledge is imperative, in order to make appropriate suggestions.
• Always keeping full control of the Bar, not allowing unauthorized staff/guests behind bar.
• Stocking the fridge daily and keep track of inventory, store new inventory in appropriate locations.
• Preparing stock and garnish before service.
• Accurate inventory of stock on a weekly basis, including all liquor, wine, beer, ciders and coolers.

Qualifications

• A command of English language verbal and written.
• Ability to communicate effectively with guests, lodge management, and co-workers.
• Ability to think clearly and make quick decisions.
• A professional manner, calm and work accurately under pressure.
• Flexibility and a “can do” mentality, with a “sense of urgency”.
• Energetic and patient with the attitude that “the customer is always right”.
• Must have problem solving abilities, be self-motivated and organized.
• Passion for the outdoors is an asset. Relevant Hospitality experience.
• Basic administration skills.
• Computer skills, POS systems knowledge.

Working Conditions

• Lodging and all meals are supplied while working.

The Massage Therapist is to perform professional massage treatments to our Catskiing guests. This position is also responsible for preparing all daily massage equipment and supplies as well as pre-booking any massage requests.

Duties and responsibilities

• Create and maintain a warm and inviting atmosphere, welcoming guests and introducing massage procedures.
• Offer professional massage treatments in accordance with accepted certification practices.
• Be flexible with your schedule to support the needs of the guests.
• Handle guest questions and concerns professionally, and courteously.
• Able to communicate effectively with clients, management and co-workers.
• Able to connect, inform, and generate guests’ interest to ensure bookings.
• Enthusiastic and outgoing personality while maintaining a professional demeanor.
• Qualifications Previous experience in deep tissue and sports therapy is required.
• RMT license is not required.
• Experience leading an independent massage practice is an asset.
• Passion for working with people and the outdoors.
• Multiple Languages, an asset.

Working conditions

• Accommodation and meals are supplied while working.

Under the direction of the Lodge Manager, and Assistant Lodge Manager, Servers are to provide timely, accurate and friendly service while ensuring that our guests have the best dining experiences.

Duties and responsibilities

• Create and maintain a warm and inviting atmosphere, welcoming guests into the Dining Room.
• Serving guests meals and beverages in the dining room and accurately recording all transactions.
• Good knowledge of our wine menu and evening dinner menu.
• General knowledge of guests’ allergies and dietary needs. Follow designated dining room procedures.
• Complete assigned duties within each shift.
• Maintain personal appearance and dress code standards.
• Have all supplies stocked and organized in advance of opening.
• Ensure the Dining Room is always clean, including tables, chairs, floors and service areas.
• Regularly bus tables to keep them clean and tidy.
• Stock the fridge daily and keep track of inventory.
• Putting away new inventory in the appropriate locations for safe storage.
• Ensure that all patrons ordering alcohol are of 19 years of age or older, following Provincial Law.
• Obtain knowledge of all aspects of Lodge Information.
• Maintain positive communication with supervisor and co-workers and encourage a team atmosphere.
• Report to managers when something is broken or in need of repair.
• Handle all guest service issues in an immediate and gracious manner.
• Possess a good knowledge of the wine stock on hand with the ability to make appropriate wine suggestions and pairings to the daily menu.
• Any other duties as assigned by the Lodge Manager or Assistant Lodge Manager.

Qualifications

• Ability to communicate effectively with clients, management, and co-workers.
• A friendly personality and genuine desire to help and please others.
• Ability to balance customer and business priorities.
• Prior Hotel and/guest service experience.
• Ability to reach, bend, lift up to 25lbs, and stand for extended periods of time.
• Flexibility and positive attitude.
• Energetic and patient.
• Be able to work independently, and as a team.
• Excellent communication and interpersonal skills.
• Multiple Languages, an asset. Passion for the outdoors is an asset.
• Serving it Right Certificate

Working Conditions

• Accommodation and meals are supplied while working.

Under the direction of the Lodge Manager and Head Chef; DRC will provide timely and thoughtful culinary
preparations while ensuring oversight of the kitchen team. Maintain quality, inventory and costing targets
independently without direct oversight of the Head Chef.

Duties and responsibilities

• Maintain highest food quality while achieving timely service.
  Comprehensive knowledge of our menu across the board.
• Specific oversight and knowledge of guests’ allergies and dietary needs.
• Follow designated kitchen prep procedures.
• Follow designated recipes and meal plans within each shift.
• Maintain personal appearance and dress code standards.
• Have all supplies stocked and organized in anticipation of teammates requirements.
• Ensure the kitchen, prep and storage areas are maintained to the highest standards of cleanliness and hygiene.
• Regularly communicate with front of house throughout the duration of day.
• Oversee reception of food orders and keep track of inventory. Putting away new inventory in the appropriate locations for safe storage.
• Ensure that all operations in kitchen are done so following Provincial Law (FOODSAFE).
• Obtain knowledge of all pertinent aspects of Lodge Operations.
• Maintain positive communication with supervisor and co-workers and encourage a team atmosphere.
• Possess a good knowledge of the menu before commencing work; with the ability to make appropriate suggestions when needed to accommodate guest departures from the daily menu.
• Any other duties as assigned by the Lodge Manager or Assistant Lodge Manager.

Qualifications

• Red Seal “level” performance/ Red Seal Certification Plus, but not mandatory

Working conditions

• Accommodation and meals are supplied while working.